Welcome to the Ocean Hills Country Club, Blue Zone Interest Group recipe page. These recipes come from our Plant-based Potluckers events.
Desserts
Crispy Millet and Peanut Butter Buckeyes (TK & Karen)
Main Dishes
Creamy Mushroom Tartlets (Alinda)
Easy 20 Minute Vegan Pasta (Ralene)
Mac & ‘Not’ Cheese (TK & Karen)
Mushroom Cauliflower Savory Dish (Bernice)
Not Your Mom’s Meatloaf (TK & Karen)
Southwest Quinoa (Annie & Sohrab)
Soy Ginger Soba Noodles
Salads
Italian Parsley Salad (Linda A.)
Purple Kale Salad
Red Cabbage Salad
Soups
African Vegetable Stew
Barley Mushroom Soup
Hoppin John – from Well Plated
Thai Roasted Sweet Potato Soup